Even a child can make this one!!
Ingredients:
Marie biscuit- 1 pkt
Coffee powder- ¼ tsp
Drinking chocolate, as required- 7-8 tbsp
Castor sugar, as required- 3 tbsp
Butter- 200 gm
Method:
Melt butter. Add sugar. Mix well.
Add chocolate powder, coffee, crushed biscuit. Crush some of the biscuit in powder form & add it.
Now lay flat the foil paper. Roll the mixture with the foil & close the ends like toffee wraps.
Refrigerate for an hour. Cut into small roundels & serve.
Its that easy!
