A very light snack & great for health too!!
Ingredients:
Cottage cheese (paneer), cubed & fried- 250 gm
Baby corn, parboil for 5 mts.- 200gm
Mushrooms, chopped- 200gm
Capsicum; red, yellow, green, sliced-1 each
Green chillies, chopped- 3 nos
Garlic, finely chopped- 4 flakes
Ginger, julliened
Soya sauce- 1 tbsp
Butter- 2 tbsp
Salt & pepper, as required
Method:
Heat butter & sauté mushroom with salt & pepper.
Separately, heat oil & fry onion till golden brown. Add garlic. ginger & green chillies. Sauté well.
Add capsicum, mushroom, baby corn, paneer, soya sauce.
Toss well & adjust seasoning!
