Sprouts With Veg Salad

Great for your body. Keeps you really healthy!!

INGREDIENTS
Whole moong dal, sprouted- ½ cup
Whole chana dal, sprouted- ½ cup
Kabuli chana, sprouted- ¼ cup
Onion, chopped- 1 no
Tomato, chopped- 2 no
Capsicum, chopped- 1 no
Cucumber, chopped- 1 no
Green chili, finely chopped- 2 no
Coriander leaves, finely chopped- 1 tbsp
Lemon juice- 1 tbsp
Chat masala- 1 tsp
Salt, as required

METHOD
Boil sprouted moong dal. Separately, boil sprouted chana dal & kabuli chana together.
If you want, you can keep this in fridge for ½ an hour.
Add all of the above ingredients in the boiled dals. Mix it.
Garnish with coriander leaves.

You can eat this in breakfast too!!